Friday, July 14, 2006

 

Formal Place setting

Setting a Formal Place setting...

from rockysgoldandsilver.com/faqs/


How do I properly set a formal dinner setting?

Plate:

• Place your dinner plate on the table in front of the chair.

Above the Plate:

• The cake fork will be closest to the plate with the tines facing right.
• The dessert spoon will be above the cake fork with the bowl facing left.

Right Side of Plate:

• To the right of the plate place your entree knife with the blade facing in toward the plate.
• To the right of the knife place your teaspoon.
• To the right of the teaspoon, place your soupspoon. (Either a round bowl, cream soup or the more versatile oval/place soup.)

Left Side of Plate:

• To the left of your plate, place the entree fork and then the salad fork.
• If you are using a bread plate you may place it either to the left of the forks or slightly above them.
• Place your bread and butter knife on the bread plate with the blade facing toward the dinner plate.
• Glasses go above the knives with the water glasses closest to the plate.
• Wine glasses will go to the right of your water glass.
• Napkin may be placed across the plate, or to the left of the forks.

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